Asian ginseng

[Top]
Asian ginseng is also known as panax-ginseng and panax quinquefolius. It is indigenous to Korea and China it has been employed in numerous medicine systems for centuries. There are two forms of panax, white and red. - The white form is grown for 4 to 6 years, and then dried and peeled to decrease water content to twelve percent or less. It is air-dried and might have less therapeutic elements.
- The red form is harvested after 6 years; it is steam-cured and not peeled. When the root is steamed it is believed to alter its biochemical composition. After this, the roots are dried.
[Top]
In traditional Chinese medicine philosophy, panax encourages Yang energy, increases blood supply, improves circulation, revitalizes, and helps recovery from illness as well as stimulating the body. It is also used to treat erectile dysfunction, menopausal symptoms, and hepatitis C. Panax is also employed for controlling blood pressure and lowering blood glucose.
[Top]
Panax root has active chemical components known as ginsenosides. They are believed to be accountable for panax's medicinal properties. Panax root is first dried and employed to create capsules, tablets, teas, extracts, and creams.
[Top]
Some animal studies and individual reports indicate that panax might slow the development of Alzheimer's disease, and improve behavior and memory. Numerous studies support the usage of panax in cancer treatment as well as possible cancer prevention. A study that compared groups of people over a period of time proposes that regular panax intake might decrease the chances of obtaining various forms of cancer, particularly liver, lung, stomach, ovarian and pancreatic cancer.
[Top]
When taken orally, panax is generally well tolerated. Typical side effects are gastrointestinal problems, headaches and sleep problems.Panax may cause allergic reactions.Panax might lower blood sugar levels. Therefore, diabetics should exercise extra caution when using panax.
Back to natural healing home page
Back to herbal medicine

|